Loaded chapati 'tacos'
Loaded chapati 'tacos'

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded chapati 'tacos'. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded chapati 'tacos' is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded chapati 'tacos' is something which I have loved my entire life.

Be it your mood, energy or just some leftover chapatis.😍😎 SUBSCRIBE to Awesome Sauce for more such recipes ►. Make tacos, an authentic Mexican delicious dish in Indian style. Now make them at your home in most easy and quick way. so.

To get started with this recipe, we must first prepare a few components. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded chapati 'tacos':
  1. Get 1 chapati
  2. Prepare Leftover fries
  3. Get 2 slices ham, diced or sausages or beef or chicken
  4. Prepare Handful grated mozzarella cheese
  5. Make ready 1/2 small avocado
  6. Get Chapati
  7. Prepare 500 g all purpose flour
  8. Prepare 1/2 tbsp salt
  9. Prepare 1/2 cup warm water
  10. Take Cooking oil
  11. Prepare Sauce
  12. Make ready 3 satchets/3 tbsps ketchup
  13. Prepare 1/2 tsp mustard
  14. Prepare 2 tbsps mayonnaise
  15. Make ready 1/2 tsp chilli sauce, optional

Got some leftover chapatis and keema? Give the two a yummy makeover with this keema tacos recipe by chef Vaibhav Mahajan. https. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Traditional Indian dishes to make chapati a meal. Chapati (also spelled chapathi) is an.

Steps to make Loaded chapati 'tacos':
  1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
  2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
  3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
  4. For the 'tacos': Assemble your ingredients.
  5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
  6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
  7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

Taco: It's a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc. Roti:Roti is a round flatbread native to the Indian. Tacos is very new to me. I saw in a cookery show first time. Later Vj keeps insisting me to try Mexican dishes as it has few good vegetarian recipes and suits our taste buds too.

So that is going to wrap it up with this exceptional food loaded chapati 'tacos' recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!