Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vada Pav is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Take Salt as per taste
- Take 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Get 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Make ready For the green chutney:
- Prepare 2 tbsp water
- Get 1/2 cup coriander leaves
- Make ready 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Make ready For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Prepare Salt as per taste
- Get Other Ingredient:
- Get 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Get Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap it up with this exceptional food vada pav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
