Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea tortillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These chickpea tortillas are vegan, gluten-free, and clean-eating! Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile!
Chickpea Tortillas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chickpea Tortillas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tortillas:
- Make ready 1 can cooked chickpeas
- Make ready Oil
- Take 1 pinch Cumin
- Take 1 pinch salt
- Prepare Lettuce
- Take 1 Tomatoe
- Make ready 2 slices vegan bacon
- Make ready Vegan Mayonnaise
You can use the remaining chickpea residue and put it in water so it gets soft and use it for other recipes. Making this chickpea flour tortilla and do not require a lot of ingredients. Easy Gluten-Free & Vegan Tortillas or Crepes. I hope everyone here in the States had a very Happy Thanksgiving and safe travels, near or far!
Instructions to make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
- Serve all together and enjoy! :)
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. The key: chickpea flour, which is also known as garbanzo bean flour, gram flour or besan. The cassava flour tortillas looked more authentically like a tortilla but had a slight gummy chewy texture. The chickpea flour tortillas, when cooked as quesadillas, were the perfect texture! And chickpea flour, which is made by grinding the legume into a coarse powder, is a nutrient-dense, gluten-free option for baking pizza crusts, breads, tortillas, and other dishes that span across.
So that’s going to wrap it up with this exceptional food chickpea tortillas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
