Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana Bread Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana Bread Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
- Make ready 3 medium ripe bananas
- Get 1/3 cup cane sugar
- Make ready 1/3 cup brown sugar
- Make ready 1/3 cup butter
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp cinnamon powder
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.
Instructions to make Banana Bread Muffins:
- Mash the 3 medium bananas until all mashed up in a medium bowl.
- Add the sugars, butter, eggs, and vanilla and mix together.
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.
This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Allow your muffins to cool complete, then place into a freezer bag and store in the freezer. Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
So that’s going to wrap it up for this exceptional food banana bread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
