Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm chickpeas and cumin salad - balila. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Warm chickpeas and cumin salad - balila is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Warm chickpeas and cumin salad - balila is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
To begin with this recipe, we have to prepare a few ingredients. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Take 2 cups canned chickpeas
- Take 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Get For garnishing:
- Get 1 tablespoon parsley, chopped
Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese. It can also be served as part of an elaborate Lebanese breakfast! Warm chickpeas and yogurt salad - fattet hummus. Balila is a warm chickpea appetizer with a rustic homey comfort feel.
Instructions to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
It's one of the staples of the traditional Lebanese mezze spread. I would chose balila over hummus any day! Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low. In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper. Optional: garnish with toasted pine nuts.
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