Banana Bread Porridge
Banana Bread Porridge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread Porridge is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Bread Porridge is something that I have loved my entire life. They’re fine and they look fantastic.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

To get started with this recipe, we have to first prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Porridge:
  1. Prepare 40 g porridge oats
  2. Take 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Prepare 2 tsp maple syrup/honey
  6. Get 1/4 tsp cinnamon
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Take Small handful of chopped almonds
  10. Get To serve
  11. Prepare Small handful toasted flaked almonds
  12. Prepare Caramelized bananas

And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. How To Make Banana Bread In the Air Fryer-. This recipe will make one large loaf banana bread or three Baking Powder: This helps the banana bread rise, it also greats a great fluffy banana bread. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

So that’s going to wrap it up for this special food banana bread porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!