Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Make ready 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Prepare 1 Tbsp vegetable oil
  4. Take 3 cloves garlic, minced
  5. Take 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Prepare 50 ml water
  8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

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