Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea flour choc chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!
Chickpea Flour Choc Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Flour Choc Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Take 1/2 cup coconut oil melted
- Get 1/4 cup natural honey (warmed)
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Take 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Get (Optional) 1/4 c chopped nuts
- Get (Optional) brown sugar
Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey.
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
Scroll to the bottom of the post for a how-to recipe video. Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. Double chocolate gluten free cookies made with chickpea flour! This recipe has been written down in my notebook for a while but I didn't think they'd turn out.
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