Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea mash with burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Mash with Burger is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpea Mash with Burger is something that I have loved my entire life.
If all else fails, you can mash the chickpea veggie burger patty with a fork! Using a fork to mash isn't quite as easy as using a potato masher, but it works in a pinch. If you are using a fork, just make sure that you do a good job mashing the chickpeas down so that they aren't super chunky!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Get -Burger——–
- Prepare 1-1/2 pound ground beef
- Prepare 1 teaspoon smoked paprika
- Prepare 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Take 31 ounces canned chickpea
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Take 1/2 cup milk, I used lactose free milk
- Make ready 1-1/2 tablespoons chopped parsley flakes
- Make ready 1 stick butter
- Take gravy——–
- Get 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Get 15-1/2 ounces beef broth
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
If you're new to making homemade veggie burgers, you might want to check out these tips for making the perfect veggie burger. If you don't have a food processor, you can mash the chickpeas by hand using either a fork or a potato masher. It's a bit more labor-intensive and takes time, but will still yield a nice veggie burger. Creamy sauce makes chickpea burgers shine! (Or any veggie burger.) These chickpea burgers are made perfect with a creamy sauce.
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
Because veggie burgers don't have the same natural fat like beef burgers, they can taste dry. You really need to add a creamy sauce to get the right textures on a bun. How to make a chickpea burger without a food processor? After your chickpeas are rinsed and drained use a fork or similar tool to mash your chickpeas. Once your chickpeas are mashed you can add all other ingredients and proceed per the instructions below.
So that is going to wrap this up for this exceptional food chickpea mash with burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
