Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reverse sear beef ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reverse Sear Beef Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Reverse Sear Beef Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have reverse sear beef ribs using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Reverse Sear Beef Ribs:
- Get 4-6 beef ribs
- Get Kosher salt
- Prepare Coarse black pepper
Steps to make Reverse Sear Beef Ribs:
- Pre heat oven to 250 degrees F
- Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
- Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes
- Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms.
- Let rest for 5-10 minutes, then serve.
So that is going to wrap this up with this exceptional food reverse sear beef ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
