Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices!
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Make ready 1/2 kg Green Chickpeas
- Get 3 medium Potato
- Prepare 2 medium onion, chopped
- Take 2 medium Tomato
- Prepare 6 clove garlic cloves
- Get 4 tbsp vegetable oil
- Make ready 500 ml water
- Prepare 1/4 bunch Coriander
- Take Spices
- Take 1 tbsp salt
- Get 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Aloo chole is a popular Punjabi curry of chickpeas and potato.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Aaloo Cholia is a very delicious curry from Punjab. It is prepared during winter when cholia/sholia is available.
So that is going to wrap this up with this special food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
