Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onam vibhavangal-sambar'. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onam Vibhavangal-Sambar' is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Onam Vibhavangal-Sambar' is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal-Sambar':
- Take 1 cup dhal
- Take vggies claned and cut tp pieces
- Get 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Get 1/2 cup Spinach (sambar cheera or Koval leaf)
- Take 2 Nos savala
- Get 2 tbsps onions small
- Make ready 2 nos tomato
- Prepare for sambar powder
- Prepare 3 tsps kashmiri chilli powder
- Make ready 5 tsps corriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp asafoetida powder
- Make ready 1/4 tsp fenugreek powder
- Prepare 3 sprigs curry leaves
- Get to taste salt
- Get 1 tsp tamarind solution
- Take mustard oil and for sauteing
Instructions to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
So that is going to wrap it up with this exceptional food onam vibhavangal-sambar' recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
