Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea and spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves.
Chickpea and Spinach Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea and Spinach Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea and Spinach Curry:
- Prepare 1 yellow onion
- Prepare 1 big piece of fresh ginger (to taste)
- Prepare 2 garlic cloves
- Prepare 1 can chickpeas (400g), rinsed and drained
- Make ready 1 can chopped tomatoes
- Make ready 350 g frozen chopped spinach
- Make ready 2 tablespoons curry powder
- Make ready (to taste) black pepper, salt
- Prepare 1 teaspoon sugar
Cooking garlic, onions, and ginger in coconut oil. Adding the spices to the oil. Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Add the onion, garlic, and fresh ginger.
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
Coat in the oil and cook until the onion starts to soften but before. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
So that’s going to wrap this up for this exceptional food chickpea and spinach curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
