Mom's Banana Bread
Mom's Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mom's Banana Bread is something which I have loved my entire life.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this recipe, we must first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:
  1. Get Cream Together:
  2. Take 4 oz butter
  3. Prepare 8 oz sugar
  4. Make ready 2 eggs
  5. Take Fruit Mixture:
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Get 3 bananas, browned
  9. Take Wet:
  10. Take 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Get Dry:
  13. Make ready 11 oz flour
  14. Prepare Optional:
  15. Prepare 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that.

So that is going to wrap this up for this exceptional food mom's banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!