Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.
Chopped Chickpea Greek Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chopped Chickpea Greek Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Get Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Make ready 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Get 1 small red onion, chopped
- Get 15 grape tomatoes, sliced into eighths
- Get 4 oz feta cheese, crumbled
- Get Dressing
- Get 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Make ready 1 tbsp dried oregano
- Prepare salt
- Prepare ground black pepper
Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.
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