Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana bread is something which I’ve loved my whole life.
Big Savings on Banana Bread Pan. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 2 cup Flour
- Get 2 tablespoons Baking powder
- Make ready 2 tablespoons Cinnamon powder
- Make ready 1 tablespoon Salt
- Prepare Butter half cup
- Take 3/4 cup Brown sugar
- Get 1 tbsp Vanilla essence
- Prepare 2 Egg
- Make ready 6 Banana
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- Mix flour, baking powder, cinnamon powder and salt together and strain it from mash
- Mix butter, vanilla essence,egg and brown sugar together.
- Now mash the bananas properly. And mix it in egg mixture
- Now add dry mixture gradually. And mix it with rubber spatula
- Grease the pan,put butter paper and pour the mixture. And bake it for 60 min at 180 degrees Celsius.
Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
