Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dutch oven beef ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dutch Oven Beef Ribs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Beef Ribs:
- Get 4-6 beef ribs
- Make ready 3 large carrots
- Make ready 4 Yukon Gold Potatoes
- Prepare 1 large sweet onion
- Get 1 TBSP salt
- Take 1 TBSP pepper
- Prepare 12 ounces tomato sauce
- Prepare 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that’s going to wrap this up for this exceptional food dutch oven beef ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
