Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted chickpeas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Chickpeas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Toasted Chickpeas is something that I’ve loved my whole life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil!
To get started with this particular recipe, we must first prepare a few components. You can cook toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toasted Chickpeas:
- Make ready 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Take 2 tbsp olive oil
- Get 1 spices of your choice
- Make ready 1 salt (to taste)
These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries.
Steps to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
Toasted chickpeas are now a popular vegan snack, but why spend extra money buying them at the health food store when you can easily make them yourself? Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how. Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! I couldn't decide on one flavor so I made six!
So that is going to wrap this up with this special food toasted chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
