Chickpea "cookie dough"
Chickpea "cookie dough"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea "cookie dough". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

Chickpea "cookie dough" is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpea "cookie dough" is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve that.

  1. Prepare 8 dates, soaked
  2. Take 250 grams cooked chickpeas (or canned)
  3. Get 2 tbsp peanut butter (or other nut butter)
  4. Prepare 1 tsp carob powder (or cocoa)
  5. Take 1/4 tsp vanilla extract
  6. Make ready almond milk
  7. Make ready agave syrup
  8. Prepare 50 grams mini chocolate chips

I've been making this chickpea cookie dough recipe for years so it's a mystery why it took me so long to get it up on the blog. While technically all vegan cookie dough is edible since there aren't any raw eggs, sometimes you just need something sweet that doesn't have sticks of butter and heaps of sugar. Chickpea Cookie Dough Is the Perfect Weight-Loss Treat. Today I'm replacing all those cookies with this healthy eggless Vegan Chickpea Cookie Dough.

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it. I've made brownies with pumpkin, avocado, and black beans before but never cookie dough with chickpeas. Above: Watch the video of how to make chickpea cookie dough dip! The recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, and The Huffington Post.

So that’s going to wrap this up for this exceptional food chickpea "cookie dough" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!