Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tropical banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
Tropical Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tropical Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Banana Bread:
- Take 1/2 cup butter
- Make ready 1 cup coconut sugar
- Take 3 eggs
- Get 3 cup flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 2 bananas
- Take 1/2 cup prunes, chopped
- Make ready 1 medium mango, chopped
- Prepare 1/2 cup pineapple, chopped
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!
So that’s going to wrap this up for this exceptional food tropical banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
