Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best ever banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Ever Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Best Ever Banana Bread is something that I have loved my entire life.
This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!
To begin with this particular recipe, we have to first prepare a few components. You can cook best ever banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Banana Bread:
- Make ready 4 ripe bananas mashed
- Take 1/2 cup softened butter
- Get 1 cup sugar
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon vanilla
- Get 2 beaten eggs
- Prepare 1 1/2 cup flour
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.
Instructions to make Best Ever Banana Bread:
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This post may contain affiliate links. Please read my disclaimer for more info.
So that is going to wrap this up with this exceptional food best ever banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
