Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover vegetable Chapati Poha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Make ready 4 leftover chapatis
- Make ready 2 green chillies
- Prepare 2 tsp oil
- Make ready 1 potato
- Make ready 1/4 cup grated cabbage
- Make ready 1 pinch asafoetida
- Get pinch Cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Prepare 5-6 drops lemon
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap this up for this exceptional food leftover vegetable chapati poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
