Safed Urad Dal (whole white Urad Dal)
Safed Urad Dal (whole white Urad Dal)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, safed urad dal (whole white urad dal). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Safed Urad Dal (whole white Urad Dal) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Safed Urad Dal (whole white Urad Dal) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have safed urad dal (whole white urad dal) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Safed Urad Dal (whole white Urad Dal):
  1. Get 1 cup whole urad dal
  2. Take 1 teaspoon Salt
  3. Take 1 teaspoon Turmeric
  4. Prepare 3 cups water
  5. Take For Tadka (Temper)
  6. Get 1 Onion finely chopped
  7. Make ready 1 Tablespoon Olive Oil
  8. Get 2 Tablespoons Ghee or Butter
  9. Take 4 cloves Garlic (Sliced)
  10. Make ready 1 Teaspoon Cumin seeds
  11. Get 1 Teaspoon crushed red peppers
  12. Make ready 1/2 Teaspoon Heeng (Asafoetida)
  13. Make ready 1/2 Teaspoon Garam Masala
Steps to make Safed Urad Dal (whole white Urad Dal):
  1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
  2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
  3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

So that’s going to wrap it up for this exceptional food safed urad dal (whole white urad dal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!