Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato chickpea curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
Potato chickpea curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato chickpea curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Get 1 onion, chopped
- Prepare 3 garlic cloves
- Get 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Get 6 tomatoes
- Make ready 1 piece ginger, grated
- Take 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Prepare 4 tsp curry powder
- Get 2 tbsp vegetable oil
- Get 1 can low-fat coconut milk
- Take 2 tsp salt
- Prepare 2 tsp ground cumin
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Reviews for: Photos of Chickpea & Potato Curry.
So that’s going to wrap this up for this exceptional food potato chickpea curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
