Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Prepare 500 g beef rib
  2. Take 3-4 potatoes
  3. Get 100 ml sweet soy sauce
  4. Prepare 1 tsp salt
  5. Take 1 tsp white pepper powder
  6. Take 1 tsp coriander powder
  7. Take 1 tsp sugar
  8. Get 1 tsp nutmeg powder
  9. Make ready 6 cloves garlic
  10. Make ready 8 pieces spring onions (bawang merah)
  11. Make ready 2 chilies
  12. Take 1 bayleaf
  13. Make ready 1 galangal
  14. Get 2 lime leaves
  15. Get 1 stalk lemongrass
  16. Prepare 2 tsp olive oil
  17. Get 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

So that’s going to wrap it up with this special food beef rib stew (semur iga sapi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!