Curry Chickpeas with Spinach
Curry Chickpeas with Spinach

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chickpeas with spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Curry Chickpeas with Spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curry Chickpeas with Spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Chickpeas with Spinach:
  1. Prepare 2 can Chickpeas (Garbanzo Beans)
  2. Prepare 1 can Unsweetened Coconut Milk
  3. Prepare 2 tbsp Curry Powder
  4. Take 2 Handfuls of fresh Spinach
  5. Take 1 clove Garlic
  6. Take 1 onion
  7. Get 1 Salt
  8. Get 1 Pepper

Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and Spinach - Fresh baby spinach works best here, but you can use frozen if you want. Just make sure to thaw it first and get rid of any excess water.

Steps to make Curry Chickpeas with Spinach:
  1. Cook down onions in oil of choice on medium heat. Then add garlic.
  2. Drain and rinse chickpeas. Add them into pot.
  3. Add curry powder and seasonings and stir.
  4. Stir and heat chickpeas all the way through.
  5. Add coconut milk and stir.
  6. Cover and let simmer for 15 mins.
  7. Add in fresh spinach and turn off heat.

The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch. This streamlined version of curried chickpeas with spinach is easier, but still tasty. An easy vegan recipe for Indian chickpea curry with spinach. Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach.

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