Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken stir fry:
- Prepare 6 boneless and skinless chicken thighs(cubed)
- Make ready 100 ml coconut oil
- Take 1 vegetable broth cube in 1 cup warm water
- Make ready 1 tablespoon ginger powder
- Prepare 2 tablespoons chilli flakes
- Get 100 ml honey
- Get 1/2 red onion
- Make ready 1 sweet pepper (cut into desired size stirps)
- Prepare 2 scallions diced
- Get 2 cloves garlic (diced)
- Make ready 1 handfull fresh mint
- Take 1 cup fresh spinach
- Prepare 1 cup bok choi
It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Chicken stir-fry is a perfect home-cooked meal for busy families.
Instructions to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. #chickenstirfry #stirfryrecipe #chickenandvegetablestirfry Just showing you how I make my Yummy Chicken and Veggie Stir-fry. Chicken breast or thighs can be. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Continue until the chicken is lightly browned but not quite entirely cooked through.
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