Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Channa Masala (Indian chickpea with gravvy) is something that I have loved my whole life. They are nice and they look fantastic.
Thanks to Fetch Rewards for sponsoring this video! I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine.
To get started with this recipe, we have to first prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Take 1 cup White chickpeas
- Get 1 tsp ginger paste
- Take 1 large bay leaf or a stig of curry leaves
- Get 1/4 cup Tomato puree, try to use fresh
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp pepper
- Prepare 1 tbsp Lemon juice
- Prepare 1 green chilly or jalepeno chopped
- Make ready 1 tbsp oil
- Prepare 1 Salt to taste (i use a little more than 1tsp)
- Prepare 1/2 cup Water for gravvy. You can also use coconut milk
In North India, chana masala is called as. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
Steps to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Disclosure: This post contains affiliate links. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home!
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