Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tamarind chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Tamarind Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Make ready Ingredient
- Make ready 2 cup water
- Get 2 tbsp tamarind concentrate
- Take 1 cup jaggery or brown sugar
- Prepare 1/2 tsp kosher salt
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground ginger
- Get 1 pinch asafoetida (optional)
Steps to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
So that is going to wrap it up for this special food sweet tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
