garbanzo beans curry
garbanzo beans curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garbanzo beans curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut curry garbanzo beans is a flavorful healthy recipe. This chickpea dish is vegetarian, vegan, gluten-free, and tastes amazing served over rice! This flavorful dish is packed with fiber and lean.

garbanzo beans curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. garbanzo beans curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garbanzo beans curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make garbanzo beans curry:
  1. Take 1 cup cooked garbanzo beans
  2. Prepare 1 cup onion puree
  3. Prepare 2 large tomato puree
  4. Prepare 1 tbsp garlic paste
  5. Make ready 2/3 tbsp ginger paste
  6. Make ready 1 tbsp chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Make ready 1 tsp cumin powder
  9. Make ready 1 tbsp garam masala( cloves, cinnamon, bay leaves, star anise mixture powdered))
  10. Prepare 1 salt

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Instructions to make garbanzo beans curry:
  1. heat the oil in a pan and saute the onion for 2 mins
  2. addthe ginger and garlic paste and saute for another 2 mins
  3. now add the tomato puree and let it cook till the water is evaporated
  4. now add all the spice powders and little water and salt to taste.
  5. while it cooks, grind about 2 tablespoons of the beans in blender and set aside
  6. once the raw smell is gone, addthe pureed beans and the cooked beans and let it cook for another 2 mins and its ready to serve with rotis, rice and also as bread spread.

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