Gram flour fried potatoe
Gram flour fried potatoe

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gram flour fried potatoe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gram flour fried potatoe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gram flour fried potatoe is something which I have loved my whole life.

Sliced potatoes deep fried in a spicy gram flour batter. Line a plate with kitchen paper. Pour the oil over the potatoes. and mix it in well till blended.

To begin with this recipe, we have to prepare a few components. You can cook gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gram flour fried potatoe:
  1. Prepare 1 cup gram flour besan
  2. Prepare 2 tbsp salt
  3. Make ready 2 tbsp garlic powder
  4. Make ready 2 tbsp chili powder
  5. Make ready 1 tsp ground cumin
  6. Get 1/2 tsp ground cinnamon

In a bowl, add the gram flour, salt, garlic paste and chilli powder. Then slowly add water a little at a time while stirring or whisking until you Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. Slice potatoes into coins about ΒΌ" thick.

Steps to make Gram flour fried potatoe:
  1. Add water until consistency of cake batter and mix well
  2. Chop potatoes skinned about thickness of a quarter
  3. Heat about 1 and 1/2 cups of oil in a deep fryer or wok
  4. Take potatoes coat them in batter and put i n oil to fry
  5. 2 mins each side until golden brown
  6. Serve with milk tea and tamarind chutney1.

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth. Drain the sliced potatoes and shake off any excess water. Dredge the potato slices in the flour to coat all sides.

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