Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, balila. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kabe İmamı AbdulAziz Bandar Balila - (Kafirun Suresi). Bandar Balila Fatiha Suresi الشيخ بندر بليلة سورة الفاتحة. His full name is Bandar Abdul Aziz Balila, one of the most prominent and charismatic Sheikhs in Saudi Arabia, who is also known for his sweet voice and for mastering the.
Balila is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Balila is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have balila using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balila:
- Take 2 cups canned chickpeas
- Get 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Prepare 5/16 cup olive oil
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare For garnishing:
- Prepare 1 tablespoon parsley, chopped
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Instructions to make Balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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So that is going to wrap it up with this special food balila recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
