Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread with almonds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread with Almonds is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Bread with Almonds is something which I have loved my entire life.

Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It's dark and dense and incredible! Just like the stuff from Starbucks.

To begin with this recipe, we have to prepare a few components. You can cook banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Almonds:
  1. Make ready 250 g self-raising flour
  2. Make ready 3 very ripe bananas
  3. Make ready 2 Tbsp apple juice
  4. Get 125 g unsalted butter
  5. Make ready 2 eggs
  6. Take 1/2 tsp cinnamon
  7. Take 2 Tbsp honey or sugar
  8. Get 50 g sliced almonds

It is just sweet enough, not overwhelmingly so. I actually made a version of this almond flour banana bread with no sweetener at all, relying on the fruit for sweetness. I thought it was perfect - just the right amount of sweetness. Triple Chocolate Banana BreadCrazy For Crust.

Steps to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. Breads & Muffins · Paleo · Vegan.

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