POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato - peas gravy | side dish for chapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. SIDE DISH FOR CHAPATI is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. SIDE DISH FOR CHAPATI is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Get 1/4 kg Potatoes
  2. Take 1/2 cup Dried peas
  3. Take 1 Onion
  4. Take 3 Green chillies
  5. Make ready 1 tbsp Ginger garlic paste
  6. Make ready 2 Tomatoes
  7. Get 1/2 cup Coconut
  8. Take 1/4 tbsp Cumin seed
  9. Make ready 1 Bay leaf
  10. Take 1 Cinnamon
  11. Get 2 tbsp Oil
  12. Take 1/2 tbsp All-purpose masala
  13. Take 2 Cloves
  14. Prepare 2 Cardamoms
  15. Get 1/4 tbsp Fennel seeds
  16. Make ready as required Water
  17. Take As per taste salt
  18. Get few coriander leaves for garnishing

For our wedding anniversary, we went to Copper Chimney restaurant here in Singapore for lunch. I have never been there before, so thought of giving it a try. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. First, the sliced potatoes should be rinsed in cold water in order to wash off the starch before cooking; this prevents them from getting stuck together.

Steps to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
  2. Grind coconut, cumin, fennel seed into fine paste.
  3. Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
  4. Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
  5. If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
  6. Finally garnish with coriander leaves.
  7. For more recipes https://www.foodloverarea.co/

Also, it's better to fry them in small portions, not to put the lid on the frying pan and not to stir them often. Here the potato peas korma is all ready to be served. In case, if the gravy looks watery, then simmer till the gravy thickens a bit. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

So that is going to wrap it up with this exceptional food potato - peas gravy | side dish for chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!