Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut chutney curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Chutney Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Chutney Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney Curry:
- Prepare 1 cup Grated Coconut
- Get 3 Green Chillies
- Make ready 6 Small Shallots
- Prepare 1 piece Ginger
- Get 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Make ready 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Take 2 pinch Asafoetida Powder
- Prepare Salt
- Take Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap this up for this special food coconut chutney curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
