Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey leg with chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Today I'm going to show you how to make. Disney Smoked Turkey Recipe Learn how to make Disney style smoked turkey legs at home on your barbecue.
Smoked Turkey Leg with Chickpeas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Turkey Leg with Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare 2 smoked Turkey legs
- Prepare Foil
- Prepare Crockpot
- Make ready For the peas
- Get 1 pd dried chickpeas
- Get 2 tsp cumin
- Get 1/4 tsp cayenne pepper
- Take to taste Salt
- Make ready to taste Pepper
- Prepare 2 bay leaves
- Get 1/2 c condensed milk
Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Making homemade smoked turkey legs is easier than you think.
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
Follow these simple steps and you'll be on your way to a super savory treat. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. This also helps to remove any excess seasoning that may burn while smoking. Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.
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