Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Make ready 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- Prepare Water as required
- Take to taste Salt
- Get Chickpea Curry
- Make ready 2 Cup Boiled Chickpea
- Prepare 1 Onion
- Make ready 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Make ready 1/2 Tsp Turmeric
- Make ready to taste Salt
- Get 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Make ready Oil
- Prepare 1 tsp Mustard seed
- Prepare leaf Curry
- Prepare 2 dry red chilli
- Make ready 3 small onion / Shallots
Layer the rice flour, with a thin layer of grated coconut and continue to the top layer. Steam the puttu till done - I put the Congrats Sis, am so happy for u. Puttu with kadala curry, who will forget this authentic combo.those steamed rice cakes are making me hungry. spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious. For breakfast I prepare puttu to go along with the kadala curry.
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
For lunch, I serve the spicy & aromatic curry with rice or chapatis or pooris. If you are wondering what is puttu, then these are steamed rice & coconut cakes. A traditional as well as popular breakfast in Kerala. KADALA CURRY Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time.
So that is going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
