Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.

Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Tomato Soup (Tomato Rasam) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Take 3 Tomato
  2. Make ready 1 piece Tamarind
  3. Get 1 tbsp Gingely Oil
  4. Take 3 clove Garlic
  5. Take 1 piece Ginger
  6. Get 2 Small Shallots
  7. Get 1/2 tsp Black Pepper Powder
  8. Take 1/2 tsp Chilli Powder
  9. Get 1 1/2 tsp Coriander Powder
  10. Make ready 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Cumin Powder
  12. Get 2 pinch Asafoetida Powder
  13. Take 2 tbsp Chopped Coriander Leaves
  14. Take Hot Water
  15. Prepare Salt

Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful. In South India, this spicy, fragrant soup is often served at the end of a meal.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

It is eaten, too, to soften the effects of fevers and colds. Add ground spices and tomatoes, reduce heat to medium-low, and. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine.

So that is going to wrap it up with this special food spicy tomato soup (tomato rasam) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!