Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapati wadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chapati Wadi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chapati Wadi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Prepare 6-7 green chilli pasta
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp seesam seeds
- Prepare 1 tbsp tarmarind water
- Get 1 tbsp jaggery water
- Get To taste salt
- Take 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that is going to wrap this up for this special food chapati wadi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
