Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chickpea coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Chickpea Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Chickpea Coconut Curry is something that I have loved my entire life.
A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into a vegan meal by omitting the chicken. Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Make ready 1/2 Cup Corn Starch
- Make ready 1 teaspoon- Salt -First
- Prepare 1 teaspoon Curry Powder -First
- Get 3 tablespoon Oil- First
- Take 1 tablespoon Oil- Second
- Take 1/2 Onion, Chopped
- Make ready 1/2 Red Bell Pepper – Diced
- Prepare 1/2 Green Bell Pepper Diced
- Take 1 Tomato -Diced
- Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Prepare 4 Cloves Garlic, Chopped- Fine
- Get 2 teaspoon Garam Masala
- Make ready 1 1/2 teaspoon Salt- Second
- Prepare 1-1 1/2 teaspoon Curry Powder- Second
- Prepare 1/2-1 teaspoon Chili Powder
- Get 14 -Oz. Coconut Milk
- Get 6 -Oz. Tomato Paste
- Make ready 16 -Oz. Chickpeas, Drained And Rinsed
- Take 1 cup Chicken stock
- Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Get 2 C. Cooked Rice, For Serving
Add the spices and stir to combine. Add tomatoes, coconut milk, lime juice and chickpeas. Add the chicken back to the pan and cook for another few minutes until heated through. Spoon the coconut chicken chickpea curry over Cilantro Lime Rice and serve warm.
Steps to make Chicken Chickpea Coconut Curry:
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- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
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- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
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- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
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- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
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- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
For added spice, top with more red. Add drained chickpeas to the sauteed onion mixture and stir until well coated with the spices. Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. If you're wondering what coconut curry tastes like, it's a bit sweet, but mostly savory with hints of spice from the red curry. Red curry is typically made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste.
So that’s going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!