Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu soboro green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu Soboro Green Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tofu Soboro Green Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Get 1 Eggplant
  2. Get 2 tablespoons Oil *plus extra
  3. Make ready Salt
  4. Prepare 1 small head Broccoli *finely chopped OR shredded
  5. Prepare 100 g Thai Green Curry Paste
  6. Make ready 400 ml Coconut Milk
  7. Get 1 tablespoon Fish Sauce
  8. Make ready 1 teaspoon Sugar *optional
  9. Prepare 450-500 g Firm Tofu *coarsely crumbled
  10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Get 4 servings Freshly Cooked Rice
Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

So that is going to wrap it up with this exceptional food tofu soboro green curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!