Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dosakai(cucumber) chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Dosakai(Cucumber) Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Take 3 medium Dosakai
  2. Take 3 cup shredded coconut
  3. Take 5 green chillies
  4. Get 10 dry red chillies
  5. Take 1 tsp asafoetida
  6. Make ready 1 tsp mustard seeds
  7. Prepare 1 tsp urad dal (black gram)
  8. Get 10 curry leaves
  9. Take 1 salt to taste
  10. Take 2 tbsp oil

Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures.

Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too. Dosakai Chutney is a speciality of Andhra cuisine. It isa blend of sour cucumber also known as Dosakay salt ,spices.

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