Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin chapatis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin chapatis is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin chapatis is something which I’ve loved my whole life. They are fine and they look wonderful.
This video is a very simple step by step guide of cooking. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin chapatis:
- Get 3 cups ajab flour
- Take 3 pieces pumpkin-nilipima na macho
- Prepare Salt
- Take Sugar
- Take Cooking oil
- Get Basin,rolling pin..
I'm craving it at the moment. Ingredients Pumpkin Flour Brown sugar Salt Water Oil. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Prepare the pumpkin by first dicing and boiling them.
Instructions to make Pumpkin chapatis:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
- Add your flour little by little,knead till you get a smooth dough.
- Put the dough in air tight lid for about 15min.
Once done, blend the pumpkin using a blender so that you can get that final puree. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
So that is going to wrap this up with this exceptional food pumpkin chapatis recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
