Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea flour choc chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Flour Choc Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Flour Choc Chip Cookies is something which I’ve loved my whole life.
Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!
To begin with this particular recipe, we must prepare a few components. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Prepare 1/2 cup coconut oil melted
- Take 1/4 cup natural honey (warmed)
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Take 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Take (Optional) 1/4 c chopped nuts
- Take (Optional) brown sugar
Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey.
Steps to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
Scroll to the bottom of the post for a how-to recipe video. Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. Double chocolate gluten free cookies made with chickpea flour! This recipe has been written down in my notebook for a while but I didn't think they'd turn out.
So that’s going to wrap it up with this special food chickpea flour choc chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
