Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scicilian panelle special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Panelle is scicilian specialty made from chickpea flour.it is only found in Sicily or in Focaccerias that I have only seen in Brooklyn & the Bronx.when the panelle patties are made in a sandwich with ricotta & pecorino romano cheese & baked.its called a. I hope you enjoy this old Sicilian Tradition.!!! Old school sicilian eatery located in the columbia st waterfront district.
Scicilian Panelle Special is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scicilian Panelle Special is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scicilian Panelle Special:
- Get 1 cup chickpea flour
- Make ready 1 1/2 cup water
- Take 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1 lb fresh ricotta cheese
- Take 1 cup shredded pecorino romano cheese
- Make ready 4 fresh bread rolls
The main ingredient in panelle is chickpea flour. Find it in the organic or health food section of your grocery store. Finally, let the Panelle rest over kitchen paper to absorb the oil in excess. SERVING PANELLE Serve the Panelle as soon as possible.
Steps to make Scicilian Panelle Special:
- In pot add chickpea flour & water and pinch of salt & wisk well
- put on medium flame & continue wisking…do not stop until batter thickens
- once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
- when batter cools cut into squares the size of your rolls
- fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
- remove & set aside to cool some
- cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
- bake sandwich in oven until cheese melts & bread is lil toasty
- eat & enjoy
If you want to follow the Sicilian tradition, fill a sesame roll with a few Panelle, and with a sprinkle of lemon, and Buon appetito! Panelle are of Arabic origin, like many other Sicilian dishes, and they have a lot in common with other chickpea-based dishes like farinata, falafel and pakoras. They are best eaten hot, when they are crunchy and tender at the same time. So make sure you don't wait too long before eating them! The "Panelle Special" At our Focacceria, on Avenue U in Brooklyn, we served the Panelle Special: a delicious sandwich made in a soft roll stuffed with panelle, covered with ricotta and cheese and lightly toasted.
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