Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Besan ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Besan ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
To get started with this recipe, we have to first prepare a few components. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan ladoo:
- Take 2 cups coarse besan (chickpea flour)
- Take 1 cup powder sugar
- Take 3/4 cup ghee
- Make ready 2 tbsp milk
- Get 1/2 tsp cardamom powder
- Get Roasted cashews, raisins and almonds to garnish
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance.
Steps to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter! Besan Ladoo Recipe is made with gram flour. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply following the same procedure and replacing the flour with.
So that is going to wrap it up with this exceptional food besan ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
