Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon in soup with chicken balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon in Soup with Chicken Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Udon in Soup with Chicken Balls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Make ready 300 g Chicken Mince
- Get 1 small piece Ginger *grated
- Make ready 1-2 Spring Onions
- Take 1/4 Carrot
- Take 2 Shiitake
- Make ready 1/2 Egg *Optional
- Take 1/4 teaspoon Salt
- Take White Pepper
- Take Udon Noodles 4 servings
- Take Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Make ready 4 cups Dashi Stock OR Chicken Stock
- Make ready 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Make ready 1-2 tablespoons Mirin
- Get Salt as required
Steps to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
So that’s going to wrap it up for this special food udon in soup with chicken balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!