Besan ke gatte
Besan ke gatte

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, besan ke gatte. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

Besan ke gatte is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Besan ke gatte is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte:
  1. Take For gatte:
  2. Prepare 1 cup besan or gram flour
  3. Make ready to taste Salt
  4. Get 1 tsp cumin seeds
  5. Take 1 tsp red chilli powder
  6. Get 1 tsp fungreek seeds or methi dana
  7. Make ready For gravy:
  8. Make ready 1 onion
  9. Make ready 2 tomato
  10. Make ready 7 garlic cloves
  11. Take 1 inch ginger
  12. Make ready 1 tsp Red chilli powder
  13. Make ready 1 tsp turmeric powder
  14. Take to taste Salt
  15. Make ready 2 Green chillies
  16. Take 2 glasses water

This traditional recipe is made using besan (gram flour) and is loved by all. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the. Search Results for Besan Ke Gatte. बेसन गट्टे की सब्जी । Besan Gatta Curry Recipe. Indian besan ke gatte ki sabji is the special Rajasthani delicacy.

Steps to make Besan ke gatte:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part. Homemade Besan Ke Sev Recipe - Besan Ke Namkeen - How to make Besan Bhujia. Gatte Ka Saag - Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani. Besan Ke Gole Bele-Besan ki sabzi-Besan ke Gatte-golay bele Besan Ke Gatte Ki Sabzi-Punjabi Village Recipe ?

So that’s going to wrap this up for this special food besan ke gatte recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!