Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi 65πŸ˜‹. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi 65πŸ˜‹ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gobhi 65πŸ˜‹ is something which I have loved my entire life. They are fine and they look wonderful.

Most of Indian Restaurants have this starter on their menu. It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.

To get started with this recipe, we must prepare a few components. You can cook gobhi 65πŸ˜‹ using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Get 2 full cauliflower florets
  2. Make ready Gravy=1 tbsp salt
  3. Get 1 tbsp red chilli powder
  4. Make ready 2 tbsp dark soy sauce
  5. Get 2 tbsp ketchup
  6. Get 1 pouch manchurian masala
  7. Make ready 6-7 garlic cloves chopped
  8. Make ready 2 inches ginger chopped
  9. Make ready 1 green chilli chopped
  10. Take 1 tsp turmeric
  11. Get 1 tsp chaat masala
  12. Prepare 1 tsp garam masala
  13. Get 1 tsp coriander powder
  14. Make ready 1 big onion diced
  15. Make ready 1 tsp cumin seeds
  16. Make ready 1 tsp curry powder
  17. Prepare 1 tsp black pepper
  18. Make ready Gobhi coating=1 cup all-purpose flour
  19. Prepare Half cup corn flour or arrawroot
  20. Prepare 1 tbsp salt
  21. Take 1 tbsp red chilli powder
  22. Make ready 1 tsp hing or asafetida
  23. Make ready 1 tsp black pepper
  24. Take Optional alternative for corn flour is gram flour
  25. Get 1 tsp turmeric
Steps to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

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