Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peshawari Chicken Chapli Kabab is something that I have loved my whole life.
About this video Friends is video me maine Apko. Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish.
To begin with this particular recipe, we must first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Make ready Chapli Kabab Masala
- Take 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Get 3 dried red chillies
- Take 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Prepare 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 1 egg raw
- Get 1 egg scrambled
- Take 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Take to taste Salt
- Prepare 5 Tomato round slices
- Prepare 3 tbsp refined oil
Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt.
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.
So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
